Foto: Mari og Annika
The dish (if it can be called a dish) I remember best from my childhood is cookies. There are loads of cookies out there, but the expression cookies refers of course to chocolate chip cookies.
Foto: Mari og Annika
The dish (if it can be called a dish) I remember best from my childhood is cookies. There are loads of cookies out there, but the expression cookies refers of course to chocolate chip cookies.
Foto: Mari & Annika
I fly quite a bit, and my airline of choice is SAS. Most of my trips are between Stavanger and Oslo, flying time about forty minutes. A normal return trip from Oslo is an end of the day or an evening affair. I have been grilling, working with new products or sitting in meetings for most of the day. It´s not unlikely that I have skipped lunch and am in need of food.
Foto: Mari & Annika
I dag handler det om ostekake, sannsynligvis Norges beste. Det går litt tid fra start-til-spis, men det er definitiv verdt det.
Foto: Mette Randem
Denne desserten er verken grillet eller særlig sesongavhengig (når er egentlig banansesongen?). Da jeg var ung var denne desserten konge over alle desserter, delvis fordi den smaker så godt, men også (tror jeg) fordi den var den første opplevelsen jeg hadde med (det nå-godt-oppbrukte-konseptet) «høy mat» (maten gourmetkokkene er så sykt glad i).
Foto: Mette Randem
The sun was visiting for a while today. I was standing by Akerselva (it´s a river running through the middle of Oslo), grilling burgers, and then: BAM! It hit me. Spring is (technically speaking; well, nearly) right around the corner.
Continue reading Flashback Fridays: Fired Up And Ready To Drink!
Det er lett å påstå at en artist eller et band fra 60-tallet er bedre enn et band som gir ut musikk i 2016. At The Beatles og Marvin Gaye var genier, mens D´Angelo, Queens of the Stone Age og Rihanna er bare teit: I don´t think so.