I was never very fond of salmon right up until the first time I ate the Scandinavian masterpiece called gravlax. I had eaten salmon boiled, baked and of course grilled, but the fatty fish never impressed me in the same way that halibut or turbot did.
Category Archives: Recipes
A Sauce is Not Necessarily a Sauce
The American holiday favorite cranberry sauce isn´t really a sauce. Brown gravy is a sauce; the same with hollandaise or A1 steak sauce. Cranberry sauce is more a relish than a sauce, and it is normally served as a side dish instead of being poured over a piece of meat.